Redneck Caviar

Thanks to Yonnie for sharing this recipe that many of us at SESC 2008 enjoyed!

REDNECK CAVIAR

2 cans black eyed peas, drained
2 cans shoe peg corn, drained
2 cans Ro-Tel tomatoes, drained
I can black beans, drained
2 lg bell peppers, chopped
12 sm green onions, chopped (top and all)
3 ripe tomatoes, chopped fine
1 tsp garlic salt
1 tsp parsley flakes
16 oz bottle Zesty Italian dressing

Mix all together, refrigerate for at least 12 hours. Serve with Frito Scoops.